Cutting Board with Microban Antimicrobial Protection

This cutting board set comes with advanced Microban antimicrobial protection, which inhibits the growth of bacteria that can cause stains and odors. The cutting boards are designed for both home and professional use, ensuring a clean and safe food preparation experience.

Key Features:

• Microban Protection: Built-in antimicrobial technology that provides continuous protection against bacteria.
• Dishwasher Safe: These cutting boards are easy to clean and maintain. Simply place them in the dishwasher for a thorough clean.
• Non-Slip Surface: Designed with a non-slip surface to keep the board stable during use, ensuring safety and efficiency.
• Color-Coded: Available in multiple colors to help prevent cross-contamination by designating each board for different types of food (e.g., meat, vegetables, fruits, etc.).

Use & Care Instructions:

1. Before First Use:

   • Rinse each cutting board with warm water and mild soap.
   • Dry thoroughly with a clean cloth or paper towel.

2. Cleaning:

   • These cutting boards are dishwasher safe. For best results, place the boards on the top rack of the dishwasher.
   • Alternatively, you can hand wash them with warm, soapy water. Rinse thoroughly and dry immediately.

3. Maintenance:

   • Periodically inspect the cutting boards for deep cuts or grooves. If excessive wear is found, replace the boards to maintain hygiene.

4. Storage:

   • Store the cutting boards in a dry area. Avoid direct exposure to sunlight or heat sources to prolong their lifespan.

Safety Tips:

• Always use separate cutting boards for raw meat, poultry, and seafood to avoid cross-contamination.
• Replace the cutting board if there are deep cuts or grooves that can harbor bacteria.
• Keep the boards dry when not in use to prevent bacterial growth.